NOSA: We've checked out the place before but our original review saw us sit outside by the pool. On this fine day, we decided to sit inside because of the unbearable heat and I'm glad we did.
FOLLY: Honestly, not really sure why we visited again but Nosa said that there were new items (I doubted) but I still went along with it.
NOSA: A little #NosaFunFact: I lived in Italy (Fano, to be exact) for about a year when I was little. One of the things I vaguely remember about that year was Pandoro, an Italian Christmas staple. Another thing I can't seem to forget are the little cozy deli-style restaurants littered all over Fano and, oh, eating pizza with a fork & knife. Our trip to La Pizza was a memory trigger of sorts. Walking in and seeing the Pandoro on the shelf transported me to a simpler time.
FOLLY: From some angles, the little bungalow really doesn't look like it's Nigeria
NOSA: See, La Pizza feels just as cozy as those restaurants in Fano. I can't understand why the restaurant isn't a brunch fixture in Lagos. I guess it's a good thing it isn't. It can be our little Lagos hidden gem. Just you and I, my dear reader.
FOLLY: Is it just me or is this is starting to read like Nosa's personal diary?
NOSA: We got some pizza to start, the Calabrese. Onions, Italian Sausage, and Mozzarella. They might have been a bit selfish with the mozzarella, however.
FOLLY: Yeah very stingy with the mozzarella. It didn't look like the picture but then they had a little disclaimer that it might not. The sausage was also the very salty kind - this won't work for the Nigerian palatte mine inclusive I started actively eating aroun the sausage.
NOSA: By Lagos standards, this wasn't an elite pizza by any means, but it was better than most. It's right there in that Pizza Marella tier, i.e. significantly better than a Dominos but not quite a Pizze-Riah.
FOLLY: Precisely, pretty good but I still prefer Taverna and Pizze-Riah (never as takeaway though because their pizza cannot sit out more than 10 minutes before becoming gross)
NOSA: Also, they sell pizza by the slice. They might be the only place in Lagos to do so too. You can get a slice of pizza and a drink for N1500 as a weekday lunch special.
NOSA: Because the pizza didn't go a really long way, Folly and I ordered some pasta as well - the Salmon Ravioli. Wale, a good friend of the blog, had some nice things to say about the pasta (and the steak) so I figured we'd give it a go.
Stuffed pasta is my favorite thing in the world. In college, I used to run through bags frozen tortellini. It took like 5-10 mins to cook al dente. Add some vodka sauce and it was my go-to "Hey! Let me cook for you" move. Ah, good times.
FOLLY: Stuffed pasta is my least favorite usually because they are stuff with soft cheeses which I can't eat or olives or other things I don't like. I wasn't paying attention when Nosa ordered.
NOSA: The sauce was a bit too salty and the ravioli was cooked a little too much.
NOSA: There were some glaring flaws with our meal, but I'll definitely be back. I mean, they sell their steak by the gram so it has to be good.
FOLLY: If I'm around the area, not one of the top dining experiences I've had recently.
Calabrese - N4500
Salmon Ravioli - N6500
Parking is a bit weird. Can take maybe 6 cars max.