RSVP Lagos, the staple of New American cuisine in Victoria Island, is marking its 9th anniversary in a big way. For one night only on November 23rd, Chef Jonathan Rhodes of Houston's Indigo is taking over the kitchen.

Since 2014, RSVP has been a favorite for its blend of design, atmosphere, and culinary craftsmanship. As it celebrates another year, the restaurant invites a new experience with Chef Rhodes, known for his dedication to the roots of soul food​​.

Rhodes, who honed his skills in renowned kitchens including the Gramercy Tavern in New York, will bring his interpretation of neo-soul food to Lagos. His focus on authenticity and the historical significance of his dishes has earned his restaurant, Indigo, critical acclaim​​​​​​.

This event isn't just a nod to the past. It's a glimpse into the future of RSVP's culinary journey. If you're interested in what soul food means in a modern context, you won't want to miss this.

Seats are expected to fill up quickly, so make your reservation soon.