NOSA: Finding Shark Express might be a bit of a challenge (it was for us) because we didn’t see any signage and their instagram isn’t very clear on the location. That said, Eat.Drink.Lagos is for the people and we went around looking stupid before finding out it’s in the same space as Tilt Terrace.
FOLLY: Funny cause Nosa said we should go in the direction of Tilt Terrace at first and I refused because “that’s another restaurant”.
NOSA: If you love seafood, the menu at Shark Express is as close to seafood heaven you’ll get. I can’t speak on how it all tastes, but on paper, it’s teeming with all sorts of sea pork.
FOLLY: A few Instagram posts had excited me.
NOSA: Between Folly and I, we split the Seafood Platter and the Jamaican Rice with Jerk Shrimp.
FOLLY: I mean we tried to get a couple other things but we were promptly informed by our waiter that a lot of items were not available. I wasn’t satisfied with the service we received because we weren’t handed menus for about 5 minutes after our arrival because the waiter was on the phone. There were other wait staff around, but I think because we sat in the SharkHouse section, only that one guy could attend to us.
The food itself, also took a concerning amount of time to arrive. I could crack jokes about them going to catch the fish but I don’t think that’s it. I believe that the chef (who is only one person with no additional kitchen staff) was making each item on the platter one at a time and hence it took him over 40 minutes to finish up the 6 items.
NOSA: I wasn’t a big fan of Seafood Platter, or the overall wait time, either. This is definitely the last straw between crab and I also. Of all the animals of the sea, crabs are the biggest scam. Ridiculously expensive despite offering little. A bit like the platter in that regard, actually. There isn’t much to like about the platter. Maybe the fries get a pass, but I wasn’t a fan of anything else.
FOLLY: On the platter, I liked the corn the most and the prawns were a close second. The crab required too much effort and they didn’t give us the relevant equipment so I had a a couple crabs legs then gave up. The platter had a traditional flavour profile. It tasted like a Nigerian soup - think umami, salty, sour, smoky, spicy, Iru etc. Just imagine if you steeped sea food in the liquid from Efo Riro, Afang etc.
This is not a bad thing, just the first time I’d seen it done, as most restaurants in Lagos usually take the garlic, lemon, butter approach to seafood.
FOLLY: For the Jamaican rice and Jerk prawns. I don’t know what about the rice made it Jamaican inspired rice aside that it was brown (Jamaican rice and peas is often brown because of the use of brown rice or the addition of the spices)
NOSA: Nothing really stands out in the Jamaican rice. It’s just a lot of seasoning fighting for space in your mouth.
FOLLY: It was most definitely well seasoned but without rhyme or reason.
FOLLY: Overall, it’s passable but not for me. Actually, I’m being honest I’d never go back here or recommend it to others.
NOSA: Yeah, I’ll probably never go back but I can see how some people might like it.
Seafood Platter - N10000
Jamaican Rice and Jerk Prawns - N5000
Yes, mall parking available. Except it’s a Friday night then you might struggle .