Posts tagged fusion
A Little Case of Mould at SABOR
 

FOLLY: Lala and Gbenga recently checked out the bar at SABOR. It sounded like they had an amazing experience so we decided to pop in for the food. The executive chef is Chef Nkesi of HSE Gourmet so I was ready to be impressed. 

NOSA: SABOR is in the same space 411 used to be, right above Nitro. I'm guessing 411 is no more and "renovation" = "closed shop".

For shame. 

FOLLY: I love anything with ginger in it and based on Lala and Gbenga's review, I started with the Peach Mule. I really liked it, I didn't get any hints of peach in mine but the ginger was pronounced. 

NOSA: Lala & Gbenga did a great job breaking down the SABOR bar btw. If you're curious about the drinks, you should give it a read. 

 FOLLY: To start, we shared the Surf & Turf Flatbread. 

Chopped lobster and beef fillet on our house made herbed flat bread with Gouda cheese, white sauce and chili jam
— SABOR
sabor 1.JPG

FOLLY: The bread was very soft and pliable. It seemed very fresh and recently made - unlike the bread used to make Nosa's burger bun but we'll get to that in due time. 

NOSA: Oh, we'll definitely get to that. 

FOLLY: I didn't read the menu properly so I was expecting shrimp as the surf in this dish so I kept squinting hard to try and find the prawns. Nosa then told me that it's white fish and beef. 

NOSA: According to the menu, that was actually lobster.

Thai Jungle Yellow Curry

Thai Jungle Yellow Curry

FOLLY: I selected the Thai Jungle Yellow Curry for my main and I was a bit underwhelmed. It was thicker than I expected and it didn't really have that distinctive Thair flavor. Also, I remember Nosa questioned my decision when I ordered because of the presence of eggplant in the curry's description in the menu so I definitely noticed when the dish arrived without the eggplant. 

NOSA: Should've ordered the Paella. 

Curry is lowkey "rice and stew"

Curry is lowkey "rice and stew"

FOLLY: At the same time, a yellow jungle curry is a bit of an oxymoron. Thai yellow curry is expected to have coconut milk/cream and a heavy helping of yellow curry. However, the jungle curry is not made with coconut milk, is red, thinner, and is typically much spicier. So yeah, maybe this disappointment was my fault in some way. 

NOSA: For my main, I got the Hot Bird - SABOR's take on the crispy chicken sandwich.

The Hot Bird

The Hot Bird

NOSA: The bun was super thick, as you can see, and broke easily. But, perhaps even more concerning, the bun had mould. 

I've never been one to shy from poorly prepared food because I like to subject myself to these things for science, but mould might be the breaking point for me. Mold on bread sounds like a health hazard and it takes a whole lot of "not paying attention" to serve a customer a burger with a mold-infested bun. The internet agrees with me too

We don’t recommend cutting mold off of bread, because it’s a soft food,” says Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture. “With soft food, it’s very easy for the roots [of the mold], or the tentacles, or whatever creepy word you want to use, to penetrate” deeper into the food.
— NPR

As much as I love what Chef Nkesi has done with HSE, this is near unforgivable. I probably would've eaten it unknowingly too. I flipped the sandwich over to take a picture of how "stale" and structurally flawed the bun was, then I noticed it. 

The reaction to the whole thing was a bit of let down. The manager came over and was like, "I heard your sandwich had mould in it. Soz bbz"

This looks like it shouldn't be here.

This looks like it shouldn't be here.

Gravely says people who eat moldy food may suffer allergic reactions and respiratory problems. Even inhaling mold can be dangerous. To avoid breathing mold, the USDA recommends putting food in a plastic bag and then in a covered trashcan, out of the reach of children and animals
— NPR

I mean, if I died from the thing, there's no way you're telling my mother "soz bbz" because she'd probably have murdered you before you got the words out. 

Maybe I'm overreacting. SABOR is decent besides this little mishap so perhaps I should let it slide. I mean, our friends had a great time and you, my dear reader, might enjoy it when you go. Maybe I'll give them another shot. The duck sliders sounded great  and I've heard good things about the paella.

As nonchalant as the manager's response was, she did offer a replacement meal also. Which I took as my chance to get the BBQ Pork Ribs.

BBQ Pork Ribs

BBQ Pork Ribs

FOLLY: The replacement ribs were a joke. I've never been served ribs this bony at a restaurant - not even at Nok whose beef ribs are notoriously bony. 

NOSA: I think this was what did it for me. Given the context of ginormous fuck up I had experienced, you'd think they'd pull out all the stops to make it up. 

#NOAP

Got some starving African ribs to make up for mould on my sandwich. For what it's worth, the ribs were super tender. But when there's little to no flesh on it, that should be easy to achieve. 

 

POSTSCRIPT

FOLLY: For the most part, SABOR was a letdown. I'll probably revisit but not for a while.

NOSA: Definitely a "meh" and that's only because other people we trust have had a decent experience at SABOR. Oh, Chef Nkesi emailed after our tweet to apologize. So yeah, a "meh" is fair. 

FOLLY: I really wanted to like it because HSE is an absolutely darling - I expected nothing short of excellence.

NOSA: I'll give SABOR another shot maybe later in the year when I'm sure they aren't trying to kill me. 

VERDICT

Meh.jpeg

DAMAGE

BBQ Pork Ribs - N6700

Thai Yellow Jungle Curry - N6300

Surf & Turf Flatbread - N5500

 

PARKING

The restaurant has very limited parking. You will have to parking across the street or directly on the street. 

 

 

Fusion Sushi Revisited

Fusion

1C   Mbadiwe Street. Victoria island, Lagos.

01 261 1888

NOSA: The last time we were at Fusion, our pictures were terrible and the prices were cheaper.

FOLLY: I actually thought the pictures in that post accidentally got deleted so I told Nosa we needed to go back. 

NOSA: We started off with the Chicken Gyoza

FOLLY: Technically, I started off with a  Star Radler (not pictured).

NOSA:  I think this is the first time I've had the gyoza here.

FOLLY: I can categorically tell you that you've had it before. You won't remember if you didn't buy it; I bought it so obvs I remember.

NOSA: It's a bit different from the ones I've had at Sakura and Izanagi. I liked it, but it had a certain chicken spring roll feel to it. I can't explain why. 

FOLLY: I liked the gyoza. I didn't really notice a difference between the gyoza here or at Sakura except the temperature as this one was a bit cold and I don't like cold food.

NOSA: Before we get into the sushi part of this post, I have a question that's been bugging me for the longest time. What's the difference between the green and the red soy sauce?

FOLLY: Isn't it supposed to be low sodium and regular sodium?

NOSA: I always thought it was the sodium content, but as you can see, it's the same thing. So what on earth is the difference? 

FOLLY: Or maybe they wanted us to have one each? You know some people don't share well. 

NOSA: The structural integrity on the Crazy Naked was real dodgy. When I say "structural integrity", I mean the propensity of a maki roll to not absolutely fall apart as soon as you try to pick it up with some chopsticks. 

FOLLY: The Crazy Naked roll is always Nosa’s idea. At this point, I’m convinced the engineer in him gets it to test the chef’s ability to build a structurally sound roll.  . 

NOSA: I thought the Volcano was the best of the lot just like last time. The salmon skin was a real close second. Sleeper pick.

FOLLY: Same here! The Volcano was the most expensive of the lot - tasted it too. I think it had three different kinds of fish in it - salmon, tuna and crab. Nosa was so kind as to let me have two, so I let him have two of the salmon skin in return. Oh, the salmon in the salmon hoso roll was deliciously raw and spicy. 

NOSA: The California Sesame was sooooooooo boring. I mean, California Rolls are typically pedestrian but this one was bland as heck.

FOLLY: This was my least favourite of the lot too. There was technically nothing wrong with it, it was a sound maki roll. It just had a lot of rice to fill it up because it’s so cheap. 

POSTSCRIPT

NOSA: The last time we were at Fusion, the prices were cheaper and the sushi was better. The Crazy Naked is up N400 while the Volcano is up N650. The sushi here has also fallen off a bit. Not close to Izanagi and about on par with Sakura.

FOLLY: Ehhh, I don't think the sushi (especially the volcano) has fallen off. Honestly, I feel It  might have even improved. Sakura is still just expensive for no reason. 

DAMAGE

Chicken Gyoza - N2700

Spicy Salmon Hoso - N1400

California Sesame - N1600

Volcano - N2550

Crazy Naked - N1500

Maki Party At Fusion

Fusion

1C Ozumba Mbadiwe Street. Victoria island, Lagos.

01 261 1888

NOSA: Despite what everyone thinks, Fusion isn’t just a sushi placeThey do Persian and Indian food as well, but I don’t rate their hands there. Got a falafel here and it tasted like akara. Should have fought them like that Orubebe man. Anyway, that’s not why we’re here.

FOLLY:  I wouldn’t get Persian food here cause I’d just go to Syrian Club.

And Indian? I'd go to Spice or Sherlaton.

NOSA: We got drinks for some reason. I think we were celebrating something. Anyway, I got the LA Iced Tea. I really thought it would be like a Long Island but with 7Up and I was so wrong. Folly got the Pink Playboy, which had a better name than taste.

FOLLY:  Were we celebrating? Maybe we were.

 The pink playboy was definitely all juice and no substance. Like all those ‘wyd’ boys aka the worst kind. Followed only closely by Yoruba boys (except my brother) – at least according to Nigerian Twitter. Ask @Jollz on Twitter

NOSA: Folly and I had a bit of a maki party at Fusion. We got the Crazy Naked, Salmon & Stripes, and the Volcano.

NOSA: Tobiko still feels funny in my mouth. [Pause]. Thing is like popping a strip of bubble wrap in your mouth. The Crazy Naked is a fave but I really thought the Salmon & Stripes was pretty quality. Tasted like wholesome Christian lovemaking. Delicious something

FOLLY: I mean I wasn't here for the roll with Tobiko at Izanagi, but the Volcano (aka the roll with the tobiko) was my fave from our Fusion excursion. 

I know I picked the salmon and stripes. It’s artistic but I disagree with Nosa, I wasn’t really a fan like that. The Crazy Naked is an old faithful but yum all the same.

NOSA: Oh, you better vote for us in that Nigerian Blog Awards thing. Sai EatDrinkLagos!

POSTSCRIPT

NOSA: I’d put Fusion right behind Izanagi in Lagos sushi stakes. A shame they have to share a space with that wretched Churrasco of a place. You deserve better, Fusion. You really do.

FOLLY: Pretty good bang for your buck too. You might want to order a starter or a couple more rolls than we did to be full however, cause this was definitely a light dinner. 

DAMAGE

Crazy Naked - N1100

Volcano - N1900

Salmon & Stripes - N1350