Ask Eat.Drink.Lagos LXXXIII
NOSA: This is a day behind schedule and that's my fault, but better late than never, no?
NOSA: You're right, Crust & Cream fits the bill
FOLLY: Co-sign, Crust & Cream sounds about right.
NOSA: Zen Garden and Pearl Garden are more or less the same. I really don't think there's a difference.
NOSA: My go-to for things like this is Chef Imoteda. She had the experience and she's pretty creative with budgets. If you want to try someone new, there's Anu Bello. She's a sous chef at Craft Gourmet and I had her dinner a couple days ago. She's pretty good, but doesn't have the experience.
Actually, just go with Imoteda. I don't want you gambling.
NOSA: You might need to be a bit more specific.
FOLLY: No idea what you're asking for tbh.